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Jason James Recruitment, is dedicated to the provision of high quality, innovative recruitment solutions to the Hospitality Industry all over UK.
Our clients in the Hospitality field are in fine dining (4-5* hotels/restaurants with rosettes & Michelin stars) covering all professions. We are currently looking for:
Sous Chef
Pastry Sous Chef
Chef De partie
Pastry Chef De Partie
Breakfast Chef
Commis pastry
Commis Chef
Sommeliers
Head Sommeliers
Required Skills
• Appropriate qualification
• 2-4 years’ experience in fine dining or 4* Hotel restaurants and above
• Good command of the English language
Benefits
All positions are permanent full time jobs, paid insurance, low-cost accommodation, meals on service, paid holidays, 5 working days per week, 2 days off.
Please send your curriculum vitae in English jasonjamesrec@gmail.com including a photo, skype address and previous employers URL’s in word format (not .pdf)
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